Broccoli, Carrot, & Sweet Potato Roast

Broccoli, Carrot, & Sweet Potato Roast

4 carrots, peeled and cut into 1 inch pieces

2 sweet potatoes, peeled and cut into 1 inch pieces

2 crowns of broccoli, trimmed into 1-2″ florets

2 tbsp Olive Oil

½ tsp Coarse Salt

½ dried rosemary

Preheat over to 450F.

Toss vegetables with olive oil in a large mixing bowl; season with salt and rosemary.

Roast at 450F for 15 minutes.

Toss veggies, then roast for additional 15 minutes or until the sweet potatoes can easily be pierced with a fork.

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About Anna K Amendolare

Anna, of aka design, is a web designer and digital marketer. She contributes recipes via homeharv.wordpress.com, manages all of the email marketing for HH, and serves as webmaster for Hometown Harvest. When she is not in front of her computer, she enjoys baking, craft beer, and spinning & cycling to burn off those calories.

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