Roasted Cabbage Steaks

Greens, Egg, & Ham Pizza

1 head of cabbage

8 teaspoons canola oil

2 teaspoons butter

Cooking spray

Preheat oven to 425°.

Cut 4 (1-inch) vertical slices from a head of cabbage.

Heat 2 tspcanola oil and 1/2 tsp butter in a cast-iron skillet over medium-high heat. Add 1 cabbage steak; cook 4 minutes. Place, seared side up, on a baking sheet coated with cooking spray.

Repeat with more oil and butter and remaining cabbage.

Bake cabbage steaks at 425° for 15 to 20 minutes.


About Anna K Amendolare

Anna, of aka design, is a web designer and digital marketer. She contributes recipes via, manages all of the email marketing for HH, and serves as webmaster for Hometown Harvest. When she is not in front of her computer, she enjoys baking, craft beer, and spinning & cycling to burn off those calories.

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