Roasted Cabbage Steaks

Greens, Egg, & Ham Pizza

1 head of cabbage

8 teaspoons canola oil

2 teaspoons butter

Cooking spray

Preheat oven to 425°.

Cut 4 (1-inch) vertical slices from a head of cabbage.

Heat 2 tspcanola oil and 1/2 tsp butter in a cast-iron skillet over medium-high heat. Add 1 cabbage steak; cook 4 minutes. Place, seared side up, on a baking sheet coated with cooking spray.

Repeat with more oil and butter and remaining cabbage.

Bake cabbage steaks at 425° for 15 to 20 minutes.

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About Anna K Amendolare

Anna, of aka design, is a web designer and digital marketer. She writes recipes for South Mountain Creamery, manages everything for Coffee & Cocktails with MC, and helps her small business clients find success online. When she is not in front of her computer, she enjoys baking, craft beer, and spinning & cycling to burn off those calories.

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