Greens, Egg, & Ham

Greens, Egg, & Ham Pizza

1 (10-inch) whole-wheat flatbread

2 tablespoons extra-virgin olive oil

4 cups baby spinach

1/8 small red onionred onion, thinly sliced

1 tablespoon lemon juice

Coarse salt and ground black pepper

3 large organic eggs

4 oz proscuitto, diced

Preheat oven to 425°.

On a parchment-lined baking sheet, brush flatbread with 1 tablespoon oil. Toss spinach, onion, and chopped proscuitto with remaining oil and lemon juice; season with salt and pepper. Mound mixture on flatbread and bake 5 minutes.

Romove flatbread from oven. Crack eggs over spinach, season with salt and pepper, and bake until eggs are just set, 6 to 7 minutes more.

Cut into wedges.


About Anna K Amendolare

Anna, of aka design, is a web designer and digital marketer. She writes recipes for South Mountain Creamery, manages everything for Coffee & Cocktails with MC, and helps her small business clients find success online. When she is not in front of her computer, she enjoys baking, craft beer, and spinning & cycling to burn off those calories.

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