Asian Bok Choy Salad

Baby Bok Choy Salad

4 baby bok choy, washed and thinly sliced

1 carrot, thinly sliced or peeled

2 stalks of celery, thinly sliced

1 red pepper, thinly sliced

2½ tablespoons extra virgin olive oil

1 tablespoons sesame oil

1 tablespoon rice wine vinegar

1 teaspoon soy sauce

1 teaspoon honey

sesame seeds

salt & pepper, to taste

Combine all vegetables in a large bowl.

Whisk together dressing ingredients (olive oil through salt & pepper) and pour over vegetables.

Toss well to fully dress the salad.

Garnish with sesame seeds.


About Anna K Amendolare

Anna, of aka design, is a web designer and digital marketer. She contributes recipes via, manages all of the email marketing for HH, and serves as webmaster for Hometown Harvest. When she is not in front of her computer, she enjoys baking, craft beer, and spinning & cycling to burn off those calories.

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