Orange Ginger Broccolette

Orange-Ginger Broccolette
1 lb Broccolotte or Broccolini

1 piece fresh ginger, peeled and cut into thin slices

2 tbsp olive oil

1/4 tsp red pepper flake

1 orange—tangelo or tangerine would work, too. Any variety of orange you have on hand.

Boil 1 bunch of Broccolette, covered, for 3-4 minutes in salted water

Drain Broccolette and set aside

Sauté ginger slices and ½ tsp red pepper flakes in 2 tbsp olive oil briefly over medium heat, until translucent, about 2-3 minutes

Add cooked broccolette to pan

Squeeze the juice of 1 fresh orange into the pan

Turn the broccolette with tongs to combine and coat it; warm in pan for 30-60 seconds


About Anna K Amendolare

Anna, of aka design, is a web designer and digital marketer. She contributes recipes via, manages all of the email marketing for HH, and serves as webmaster for Hometown Harvest. When she is not in front of her computer, she enjoys baking, craft beer, and spinning & cycling to burn off those calories.

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