Orange Ginger Broccolette

Orange-Ginger Broccolette
1 lb Broccolotte or Broccolini

1 piece fresh ginger, peeled and cut into thin slices

2 tbsp olive oil

1/4 tsp red pepper flake

1 orange—tangelo or tangerine would work, too. Any variety of orange you have on hand.

Boil 1 bunch of Broccolette, covered, for 3-4 minutes in salted water

Drain Broccolette and set aside

Sauté ginger slices and ½ tsp red pepper flakes in 2 tbsp olive oil briefly over medium heat, until translucent, about 2-3 minutes

Add cooked broccolette to pan

Squeeze the juice of 1 fresh orange into the pan

Turn the broccolette with tongs to combine and coat it; warm in pan for 30-60 seconds


About Anna K Amendolare

Anna, of aka design, is a web designer and digital marketer. She writes recipes for South Mountain Creamery, manages everything for Coffee & Cocktails with MC, and helps her small business clients find success online. When she is not in front of her computer, she enjoys baking, craft beer, and spinning & cycling to burn off those calories.

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