Rhubarb Liquor

Mila's Adult Sloppy Joe
6 tablespoons sugar

1/4 cup water

1 1/2 pounds rhubarb, coarsely chopped

3 cups vodka

1/2 cup Grand Marnier or other orange-flavored liqueur

Bring sugar and water to a boil in a small saucepan, stirring just until sugar dissolves; remove from heat. Cool.

Place coarsely chopped rhubarb in a wide-mouth jar. Add vodka, Grand Marnier, and cooled sugar syrup; stir.

Screw lid on tightly; let stand at room temperature for 2 to 3 weeks or until all the color leaches out of rhubarb. Strain mixture through a sieve over a bowl; discard solids.

Serve with seltzer or straight up and ice cold.

Advertisements

About Anna K Amendolare

Anna, of aka design, is a web designer and digital marketer. She contributes recipes via homeharv.wordpress.com, manages all of the email marketing for HH, and serves as webmaster for Hometown Harvest. When she is not in front of her computer, she enjoys baking, craft beer, and spinning & cycling to burn off those calories.

One thought on “Rhubarb Liquor

  1. Pingback: Spring Harvest: Rhubarb | Hometown Harvest

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s