Rhubarb Liquor

Mila's Adult Sloppy Joe
6 tablespoons sugar

1/4 cup water

1 1/2 pounds rhubarb, coarsely chopped

3 cups vodka

1/2 cup Grand Marnier or other orange-flavored liqueur

Bring sugar and water to a boil in a small saucepan, stirring just until sugar dissolves; remove from heat. Cool.

Place coarsely chopped rhubarb in a wide-mouth jar. Add vodka, Grand Marnier, and cooled sugar syrup; stir.

Screw lid on tightly; let stand at room temperature for 2 to 3 weeks or until all the color leaches out of rhubarb. Strain mixture through a sieve over a bowl; discard solids.

Serve with seltzer or straight up and ice cold.

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About Anna K Amendolare

Anna, of aka design, is a web designer and digital marketer. She writes recipes for South Mountain Creamery, manages everything for Coffee & Cocktails with MC, and helps her small business clients find success online. When she is not in front of her computer, she enjoys baking, craft beer, and spinning & cycling to burn off those calories.

One thought on “Rhubarb Liquor

  1. Pingback: Spring Harvest: Rhubarb | Hometown Harvest

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