Sweet Potato & Apple Salad

Sweet Potato & Apple Salad
1 tbsp olive oil

1 large sweet potato, peeled and chopped into cubes*

2 c fresh Tatsoi washed, dried, and torn into bite-sized pieces (substitute baby Spinach, mature Spinach, or Romaine lettuce)

1 large apple, any in-season variety, cut into slices

4 tbsp Feta cheese

4 tbsp of your favorite balsamic dressing

Roast Potatoes

(Can be done up to two days before as a side dish)

Pre-heat oven to 400 degrees. Poke holes in the sweet potato and microwave on high for one minute to soften potato, for easier peeling and chopping. Toss sweet potato cubes with olive oil and salt and pepper in a large bowl. Spread out onto baking pan. Roast the sweet potato cubes until soft, about 30-40 minutes. Set aside at least one serving or save leftovers.

Assemble Salad

(Can be done the day before, reserve dressing)

In a large bowl, toss spinach with balsamic dressing until leaves are thoroughly coated. Divide spinach between two plates or lunch containers. Top each with half of apples slices, half of roasted sweet potato cubes, and 2 tablespoons of feta per salad.

Advertisements

About Anna K Amendolare

Anna, of aka design, is a web designer and digital marketer. She contributes recipes via homeharv.wordpress.com, manages all of the email marketing for HH, and serves as webmaster for Hometown Harvest. When she is not in front of her computer, she enjoys baking, craft beer, and spinning & cycling to burn off those calories.

One thought on “Sweet Potato & Apple Salad

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s