Mustard Greens-Sweet Potato Yellow Split Pea Soup

Yellow Split Pea Soup

2 tbsp Olive Oil

1 large onion – chopped

4 clove garlic – minced

2 t cumin

2 c dried yellow split peas

5 c water

4 c chicken or vegetable broth

3 ripe plum tomatoes – seeded, peeled, diced

1 med. Sweet Potato – peeled and cubed

½ pound Mustard greens – coarsely chopped

Heat olive oil over medium heat, add onion, cook 4 to 5 minutes, until onion is soft. Add garlic and cumin, cook one minute more. Add split peas, water and broth, bring to a boil, reduce to simmer, cook about 1 hour until peas have broken down.

Add tomatoes, sweet potatoes and mustard greens, simmer until vegetables are tender – approx. 25 minutes. Season as desired with salt and pepper.

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About Anna K Amendolare

Anna, of aka design, is a web designer and digital marketer. She writes recipes for South Mountain Creamery, manages everything for Coffee & Cocktails with MC, and helps her small business clients find success online. When she is not in front of her computer, she enjoys baking, craft beer, and spinning & cycling to burn off those calories.

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