Baklava Tartlets

Baklava Tartlets
3/4 cup honey1/2 cup butter, melted

1 teaspoon ground cinnamon

1 teaspoon fresh lemon juice1/4 teaspoon ground cloves

2 cups finely chopped walnuts

3 packages (1.9 ounces each) frozen miniature phyllo tart shells

In a small bowl, mix the first five ingredients until blended; stir in walnuts. Spoon 2 teaspoons mixture into each tart shell.Refrigerate until serving. Makes 45 tartlets.

About Anna K Amendolare

Anna, of aka design, is a web designer and digital marketer. She contributes recipes via, manages all of the email marketing for HH, and serves as webmaster for Hometown Harvest. When she is not in front of her computer, she enjoys baking, craft beer, and spinning & cycling to burn off those calories.

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