Baklava Tartlets

Baklava Tartlets
3/4 cup honey1/2 cup butter, melted

1 teaspoon ground cinnamon

1 teaspoon fresh lemon juice1/4 teaspoon ground cloves

2 cups finely chopped walnuts

3 packages (1.9 ounces each) frozen miniature phyllo tart shells

In a small bowl, mix the first five ingredients until blended; stir in walnuts. Spoon 2 teaspoons mixture into each tart shell.Refrigerate until serving. Makes 45 tartlets.
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About Anna K Amendolare

Anna, of aka design, is a web designer and digital marketer. She writes recipes for South Mountain Creamery, manages everything for Coffee & Cocktails with MC, and helps her small business clients find success online. When she is not in front of her computer, she enjoys baking, craft beer, and spinning & cycling to burn off those calories.

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