Cilantro Slaw

Cilantro Slaw
1/2 cup mayonnaise
1/2 cup plain greek yogurt
3 tbsp (or more) fresh lime juice
1 1/2 tsp finely grated lime peel
1 small hot pepper, seeded, minced
2 garlic cloves, pressed
1/3 cup chopped fresh cilantro
8 cups thinly sliced green cabbage
4 green onions, minced (about 1/4 cup)
Whisk mayonnaise, yogurt, 3 tablespoons lime juice, lime peel, minced pepper, and garlic in large bowl. Stir in cilantro. Add cabbage and green onions; toss to incorporate evenly. Season with salt and pepper. Cover and chill 1 hour. Note: Can be made 1 day in advance. Keep chilled.Season slaw with more lime juice, salt, and pepper, if desired, just before serving.

About Anna K Amendolare

Anna, of aka design, is a web designer and digital marketer. She writes recipes for South Mountain Creamery, manages everything for Coffee & Cocktails with MC, and helps her small business clients find success online. When she is not in front of her computer, she enjoys baking, craft beer, and spinning & cycling to burn off those calories.

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