Cilantro Slaw

Cilantro Slaw
1/2 cup mayonnaise
1/2 cup plain greek yogurt
3 tbsp (or more) fresh lime juice
1 1/2 tsp finely grated lime peel
1 small hot pepper, seeded, minced
2 garlic cloves, pressed
1/3 cup chopped fresh cilantro
8 cups thinly sliced green cabbage
4 green onions, minced (about 1/4 cup)
Whisk mayonnaise, yogurt, 3 tablespoons lime juice, lime peel, minced pepper, and garlic in large bowl. Stir in cilantro. Add cabbage and green onions; toss to incorporate evenly. Season with salt and pepper. Cover and chill 1 hour. Note: Can be made 1 day in advance. Keep chilled.Season slaw with more lime juice, salt, and pepper, if desired, just before serving.

About Anna K Amendolare

Anna, of aka design, is a web designer and digital marketer. She contributes recipes via, manages all of the email marketing for HH, and serves as webmaster for Hometown Harvest. When she is not in front of her computer, she enjoys baking, craft beer, and spinning & cycling to burn off those calories.

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