Leeks & Rockfish

This is a simple recipe that combines three complimentary ingredients: leeks, citrus, and fish. The recipe is light, fresh, and uncomplicated, perfect for a weeknight supper.

Leeks & Rockfish
For the citrus-chive butter
3 tablespoons unsalted butter, softened at room temperature
zest of 1 orange
2 teaspoons chopped fresh chives
1 pinch sea salt
For the roasted rockfish and leeks
4 leeks, about 1 inch in diameter or less
2 portions rockfish, about 1/3 pound each
juice from 1 orange
2 tablespoons olive oil
1 tablespoon unsalted butter, melted
sea salt and freshly ground pepper
Make a compound butter by combining the butter, zest, chopped chives, and pinch of salt in a small bowl. Stir the mixture with a spatula until ingredients are evenly distributed. Shape the butter into a log and chill in the fridge until firm, about half an hour.Preheat the oven to 350 degrees Fahrenheit. Prepare the leeks: Take off their roots and coarse green tops. Slice the leeks almost in two with a lengthwise cut from the top end to within two inches of the root base. Submerge the leeks in water and agitate them to remove any dirt. Simmer the leeks in a separate (large) pot of water until just tender, about 4 minutes. Drain the leeks and finish the lengthwise cut to divide the leeks into two halves.

Butter one larger casserole dish and place the leeks on the bottom. Drizzle with 1 tablespoon olive oil and the melted butter. Season the leeks with a couple pinches of salt. Place each rockfish fillet atop its own bed of leeks. Pour orange juice over the fish along with the other tablespoon olive oil. Season the fish with a couple pinches of salt and a bit of freshly ground white pepper.

Roast the fish in the oven for 10-15 minutes, until the rockfish is cooked through and flakes easily with a fork. Remove the halibut and leeks from the oven and serve immediately with a slice of citrus-chive butter on top.

Advertisements

About Anna K Amendolare

Anna, of aka design, is a web designer and digital marketer. She contributes recipes via homeharv.wordpress.com, manages all of the email marketing for HH, and serves as webmaster for Hometown Harvest. When she is not in front of her computer, she enjoys baking, craft beer, and spinning & cycling to burn off those calories.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s