|Make dressing first by combining all ingredients in a blender. Set aside.
Grill chicken or shrimp over high heat, flipping only when you get a good sear on the first side. Slice chicken breast.
Add cabbage, peppers, corn, and avocado to a large bowl. Toss slaw with dressing. Add grilled chicken or shrimp over the top and sprinkle with extra cilantro to garnish.