Kohlrabi Fritters


2 Kolrabi, peeled and grated
1-2 tbsp flour
1 egg
2 tbsp milk
1 tbsp tandoori masala spice
Oil for frying

Mix all ingredients together. Heat oil on medium heat. Drop a tablespoon-sized scoop of mixture full into the pan. Fry 1-2 min each side, or until light brown.
Season with salt & pepper. Enjoy!


About Anna K Amendolare

Anna, of aka design, is a web designer and digital marketer. She writes recipes for South Mountain Creamery, manages everything for Coffee & Cocktails with MC, and helps her small business clients find success online. When she is not in front of her computer, she enjoys baking, craft beer, and spinning & cycling to burn off those calories.

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