Tomato, Basil, Corn Salad

Tomato, Basil, Corn Salad

3 tablespoons extra-virgin olive oil
1 1/2 tablespoons freshly squeezed lemon juice
3 garlic cloves, finely chopped
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

4 ears cooked corn, kernels sliced from cob
1 cup cherry/grape tomatoes, halved
1/3 cup chopped fresh basil
In a large bowl, whisk the olive oil, lemon juice, garlic, salt, and pepper.
Gently toss cooked corn, tomatoes, and basil. Top with dressing. Mix well.
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About Anna K Amendolare

Anna, of aka design, is a web designer and digital marketer. She writes recipes for South Mountain Creamery, manages everything for Coffee & Cocktails with MC, and helps her small business clients find success online. When she is not in front of her computer, she enjoys baking, craft beer, and spinning & cycling to burn off those calories.

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