Tomato, Basil, Corn Salad

Tomato, Basil, Corn Salad

3 tablespoons extra-virgin olive oil
1 1/2 tablespoons freshly squeezed lemon juice
3 garlic cloves, finely chopped
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

4 ears cooked corn, kernels sliced from cob
1 cup cherry/grape tomatoes, halved
1/3 cup chopped fresh basil
In a large bowl, whisk the olive oil, lemon juice, garlic, salt, and pepper.
Gently toss cooked corn, tomatoes, and basil. Top with dressing. Mix well.
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About Anna K Amendolare

Anna, of aka design, is a web designer and digital marketer. She contributes recipes via homeharv.wordpress.com, manages all of the email marketing for HH, and serves as webmaster for Hometown Harvest. When she is not in front of her computer, she enjoys baking, craft beer, and spinning & cycling to burn off those calories.

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