|For the peppers & onions: you can grill them in a grill basket or try placing a heatproof skillet directly on the grill. Skillet: head the olive oil in a skillet. Once the oil has heated up, add the peppers & onions to the skillet. Cook for 5-7 minutes.
Grill Basket: toss the pepper & onions with the teaspoon of olive oil and add to basket. Grill 5-7 minutes.
Add the sausages to the grill while continuing to sauté the peppers and onions. Cook for 10 minutes, flipping the sausages half way through cooking.
Place the buns on the grill for 1-2 minutes, then remove everything from the grill, place the sausages in the buns and top with the peppers & onions.