Grilled Sausage & Peppers

Grilled Sausage & Peppers
1 tsp olive oil 2 sweet bell pepper, sliced—try purple grilling peppers, sweet red peppers, throw in a hot pepper or two, or classic green would work

1 onion, sliced—a classic red onion, or a Walla Walla onion or Sweet Vidalia would also work here. Certainly, a basic yellow onion would be fine

5 sausages—Cerdito Sausage, Kasekrainer Sausage, or Saturday Nite Sausage would all work. Whatever strikes your fancy!

5 hot dog buns

For the peppers & onions: you can grill them in a grill basket or try placing a heatproof skillet directly on the grill. Skillet: head the olive oil in a skillet. Once the oil has heated up, add the peppers & onions to the skillet. Cook for 5-7 minutes.
Grill Basket: toss the pepper & onions with the teaspoon of olive oil and add to basket. Grill 5-7 minutes.

Add the sausages to the grill while continuing to sauté the peppers and onions. Cook for 10 minutes, flipping the sausages half way through cooking.

Place the buns on the grill for 1-2 minutes, then remove everything from the grill, place the sausages in the buns and top with the peppers & onions.

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About Anna K Amendolare

Anna, of aka design, is a web designer and digital marketer. She contributes recipes via homeharv.wordpress.com, manages all of the email marketing for HH, and serves as webmaster for Hometown Harvest. When she is not in front of her computer, she enjoys baking, craft beer, and spinning & cycling to burn off those calories.

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