Fingerling Fries

Sweet Potato Fingerling Fries

2 Tbsp olive oil
Coarse salt and coarsely chopped black pepper
2 Tbsp unsalted butter, melted

1 1/2 lbs Fingerling sweet potatoes, thoroughly washed, left unpeeled with the ends trimmed and cut into quarters, lengthwise
Preheat oven to 450 degree F.

In a small bowl, whisk together the oil, the butter, and salt and pepper to taste.

Arrange the potatoes slices, not touching, in rows on an oiled baking sheet. Brush the potatoes with the oil mixture, and roast them in the upper 1/3 of a preheated oven, turning them over once with a spatula, for 18-22 minutes, or until they are golden and crisp.

Transfer the potatoes to paper towels to drain, sprinkle them with more coarse salt and pepper to taste (if desired), and serve them warm.


About Anna K Amendolare

Anna, of aka design, is a web designer and digital marketer. She writes recipes for South Mountain Creamery, manages everything for Coffee & Cocktails with MC, and helps her small business clients find success online. When she is not in front of her computer, she enjoys baking, craft beer, and spinning & cycling to burn off those calories.

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