|In a large owl, combine 2 cloves of minced garlic with 2 tbsp olive oil, salt, pepper, a handful of chopped basil, and the chopped tomatoes. Set aside so flavors can marry.
Bring a large pot of water to a boil. Wash, trim, and rinse your green beans. When water boils, toss in green beans. Let cook for 5 minutes. Using slotted spoon, remove green beans. Add pasta to the boiling water. Let boil for 3-5 minutes. When pasta is almost done, throw beans back into water for just a minute. Strain beans & pasta into colander. Run under cool water to stop cooking.
Toss penne & green beans into bowl with tomatoes. Mix all together. Top with crumbled feta. Serve warm or at room temperature.