Spring Garlic & Shrimp

Spring Garlic & Shrimp
1 lb large shrimp, thawed, peeled, and cleaned
1 lb fresh asparagus, trimmed
1/4 cup sliced spring garlic, cleaned, trimmed, and finely chopped
2 tbsp butter
2 tbsp finely chopped fresh parsley
1 bottle of your favorite white wine
Melt butter in a large pan. Add chopped spring garlic and asparagus and cook on low heat until softened, about 3-5 minutes.

Stir in a cup of white wine and allow to simmer on low as it reduces to a thin sauce. While that’s cooking, pour yourself a glass of the wine and enjoy the aroma.

Add the shrimp and cook until just pink, being careful not to overcook the shrimp.

Serve immediately, as is or over angel hair pasta. Top with sprinkle of parsley. Serve with white wine, if there is any left.

Advertisements

About Anna K Amendolare

Anna, of aka design, is a web designer and digital marketer. She contributes recipes via homeharv.wordpress.com, manages all of the email marketing for HH, and serves as webmaster for Hometown Harvest. When she is not in front of her computer, she enjoys baking, craft beer, and spinning & cycling to burn off those calories.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s