Spring Garlic & Shrimp

Spring Garlic & Shrimp
1 lb large shrimp, thawed, peeled, and cleaned
1 lb fresh asparagus, trimmed
1/4 cup sliced spring garlic, cleaned, trimmed, and finely chopped
2 tbsp butter
2 tbsp finely chopped fresh parsley
1 bottle of your favorite white wine
Melt butter in a large pan. Add chopped spring garlic and asparagus and cook on low heat until softened, about 3-5 minutes.

Stir in a cup of white wine and allow to simmer on low as it reduces to a thin sauce. While that’s cooking, pour yourself a glass of the wine and enjoy the aroma.

Add the shrimp and cook until just pink, being careful not to overcook the shrimp.

Serve immediately, as is or over angel hair pasta. Top with sprinkle of parsley. Serve with white wine, if there is any left.

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About Anna K Amendolare

Anna, of aka design, is a web designer and digital marketer. She writes recipes for South Mountain Creamery, manages everything for Coffee & Cocktails with MC, and helps her small business clients find success online. When she is not in front of her computer, she enjoys baking, craft beer, and spinning & cycling to burn off those calories.

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