Zesty Baked Catfish

1 teaspoon canola oil 1 teaspoon lemon juice 2 catfish fillets (6 ounces each) 1-1/2 teaspoons paprika 1/2 teaspoon dried tarragon 1/2 teaspoon dried basil 1/2 teaspoon pepper 1/4 teaspoon salt 1/8 teaspoon cayenne pepper

Combine oil and lemon juice; brush over both sides of fillets. Combine the remaining ingredients; rub over both sides of fillets. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350° for 10-15 minutes or until fish flakes easily with a fork. Yield: 2 servings.

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